skip to Main Content

gluten free by request | local
vegetarian/can be made vegetarian

Wood-fired Pizza

Mushroom & Fennel Sausage

Shaved pecorino, roasted garlic, onion, organic tomato, fresh ricotta, truffle oil 16

Nduja Peppe

Nduja Artisans pepperoni, organic tomato,
shaved pecorino, house mozzarella, Calabrian pesto 16

Poached Pear & Prosciutto

Herb oil, port onion, gorgonzola, candied walnuts 16

Croque*

Cured ham, béchamel, caramelized onion, farm egg,
oven-roasted tomato, pesto 17

Veggie

Roasted seasonal vegetables, organic tomato,
goat cheese, pesto 15

Timber Pie

Organic tomato, jalapeno bacon, soppressata, smoked prosciutto, giardiniera, ricotta cheese 17

margherita

Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved grana padano 15

roasted jalapeno

Fire roasted jalapeno cream, pepperoni, calabrian pesto, chives, house ricotta, raw local honey 17

+ Add a mini wedge salad 6

Starters

Fire-Baked Focaccia

Served with herb butter, warm house ricotta, raw honey 4

Timber Fries

Truffle oil, crispy wild mushrooms, chipped beef,
chive cream 9

Warm Board

triple cream, speck, soppressata, warm nuts,
olive mix, raspberry jalapeño jam, grain mustard, focaccia 15

Fire-Roasted Mussels*

Beer, garlic butter, organic tomato, pesto, nduja,
house focaccia 14

Wild Shrimp & Crab Cakes

Blue crab, roasted pepper, celery, green onion, jalapeño, smoked paprika remoulade 13

Artichoke Gratin

Boursin cheese, gruyere, garlic, fresh herbs,
pesto di parma, balsamic reduction, house focaccia 11

Wood-fired red bird Wings

1 lb. all-natural, antibiotic free chicken, black garlic,
apricot gastrique, Sriracha-spiced peanuts, chives, coconut ginger dipping sauce 13

Milanese Meatballs

Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano 13

Jalapeño Bacon Shrimp skewer

Local apple butter, bourbon molasses, charred guacamole 13

smoked duck empanadas

toasted pumpkin seed mole, butternut squash cream,
chive sour cream, charred guacamaole 12

GREENS

Tuna Hacked*

Teryiaki seared tuna, sriracha peanuts, crispy noodles, red pepper, tomato, cucumber, chopped spinach, sesame vinaigrette 18

Wood-roasted Chicken Salad

Pulled chicken, greens, candied walnut, Green Goddess dressing, cherry tomato, grilled avocado, corn, blue cheese 15

Wood-fired
House-made Pasta

Timber Mac

Boursin, house-made mozzarella, house nduja, garlic clove, prosciutto, pesto, wood-roasted chicken 19

roasted butternut squash canestri

wood roasted wild mushroom, cream, crispy sage, goat cheese crema, shaved pecorino 18

+ Add farm green salad 4

FROM THE FIRE

Add farm greens or soup 4

Cedar Planked Steelhead Salmon*

buttered yukon puree, grilled asparagus, ginger soy caramel glaze 26

Prohibition Black Chicken*

All-natural and anitbiotic free, Red Bird Farms chicken, cabernet wine cured, herb essence, garlic jus, buttered yukon potato puree, wood-roasted vegetables 23

Cedar-smoked Lobster & bay scallops

Creamy risotto,tri-colored carrots, slab bacon, Calabrian pesto, chive oil 28

Certified Angus Beef® Filet Medallions*

Two, 3 oz. medallions, double baked potato crust or blue cheese crusted, grilled asparagus, buttered yukon potato puree, au poivre sauce 26

wood roasted schnitzel stack

Lightly breaded, red bird farms all-natural antibiotic free chicken, pecan smoked ham, buttered yukon potato puree, glazed heirloom carrots, cordon bleu sauce 21

BETWEEN BREAD

all sandwiches served with fries, add soup or salad

+ truffle fries 2 / + soup or salad 4

Timburger*

Ground, local short rib wagyu, pickle, tomato,
burger sauce, port onion, jalapeño bacon, havarti 15

Berkshire Pork Cuban Schnitzel*

Braised bacon, mojo slaw, garlic aioli, giardeniera, pickles,
gruyere blend 13

House-ground Lamb Burger*

Raspberry jalapeño jam, tomato, red onion,
herb goat cheese 14

Grilled Chicken Club*

Cabernet BBQ sauce, havarti cheese, pecan bacon,
garlic aioli, heirloom tomato, red onion, grilled avocado 13

carved new york strip dip

Onion bread, gruyere cheese blend, harissa creme fraiche, side of au jus and truffle and mustard aioli 17

TEST KITCHEN

served with choice of soup or mini wedge

crispy aged moulard duck breast

Slow rendered, cherry gastrique, french blended rice, wood roasted vegetables 28

Yankee pot roast

wood roasted local wagyu chuck short rib, buttered yukon puree, double reduced demi glace, beurre blanc, root vegetables 26

Lamb Osso Buco

12 oz lamb shank, buttered yukon potato puree, tomato demi glace, pine nut pesto, glazed carrots 26

18 OZ LOCAL DUROC BACON CHOP

wood grilled, buttered yukon potato puree, smoked mushroom cream sauce, 30

WOOD ROASTED jumbo COCONUT SHRIMP

Wild gulf coconut breaded shrimp, ginger dipping sauce, stir fry 24

12 oz. Iowa Premium®
Certified Angus Beef® Ribeye*

Italian sage bone marrow butter, truffle mac and cheese 34

DAILY SPECIALS

Sunday & Wednesday

special for 2: chopped wedge, truffle mac and cheese,
wood-fired pizza 32

Sunday, MOnday & tuesday

1/2 price kid’s meals

Monday & Tuesday

1/2 price bottles of wine $75 and under

Thursday

wood roasted whole chicken for 2, panzanella salad, buttered yukon puree 38

Back To Top